Iberian Remix Albariño and Orange Glazed Pork Loin Roast

Napa Master Sommelier William “Willie” Sherer has a passion for Spanish varietals, and it shows in his Iberian Remix wines. He stopped by recently to taste us on the lineup, and we’re thrilled to carry one of the best California Albariños we’ve had. It’s a great winter white–its aromas of orange blossoms and ripe, fresh… Continue reading Iberian Remix Albariño and Orange Glazed Pork Loin Roast

In the vineyard and winery with Dave Bos

Dave Bos, vineyard manager extraordinaire and head honcho at Bos Wines, is one of our favorite viticulturalists. Not because he farms organically and biodynamically, and not because he sometimes brings his delicious home-made salami down to the shop (ok, that’s part of it). He’s a favorite at Back Room Wines because of the consistent quality… Continue reading In the vineyard and winery with Dave Bos